Chesterfield, New Hampshire
August 26th, 2011 by Judy Hueber
On Saturday and Sunday, September 24 and 25, a group of artists whose studios are located in Brattleboro, Marlboro and Dummerston, Vermont are hosting an open studio tour. These artists enjoy living and making art in this beautiful corner of Southern Vermont, a place where artists are welcome and supported by the local community. These artists invite you to come by their studios and get an idea of what their creative process is like.
You can choose between Kris McDermet‘s hooked and braided rugs, Doug Cox‘s handmade violins, Malcolm Wright‘s woodfired pottery and clay and bronze sculpture, Petria Mitchell’s and Jim Giddings’ paintings, and Josh and Marta Bernbaum‘s blown glass. You can download a map and make your way around the hills to the artists’ studios. All of these artists’ work is rooted in the natural beauty that surrounds them, as well as the culturally sophisticated town of Brattleboro.
So, plan a weekend away and make your home base the Chesterfield Inn. You can drive up Friday night, enjoy a delicious dinner at the inn, sleep until you wake up, enjoy a famous breakfast at our New Hampshire Inn and head out on the tour. What a great way to spend the day, exploring the back roads, looking at art, and actually meeting the artists in their studios!
August 9th, 2011 by Judy Hueber
One of the best things about living 20 minutes away from Marlboro, Vermont is our close proximity to Marlboro College, which is overrun by world-class musicians in the summer rehearsing for the Marlboro Music Festival concerts. The festival was founded in 1951 by Rudolf Serkin, Adolph and Hermann Busch and Marcel, Blanche and Louis Moyse. The musicians gather each summer for 3 weeks of intensive rehearsals, preparing for several concerts each week from mid-July to mid-August.
Over 200 pieces are rehearsed each summer, in all combinations of instruments and vocal ensembles. The programming is a mix of music written centuries ago by the giants of classical music (Bach, Beethoven, Mozart, etc.) to compositions written in the 20th and 21st centuries, some which are played for the first time at Marlboro.
The wonderful thing about Marlboro is the collaborative approach. Young and old professional musicians work together to prepare the pieces, each bringing their own experiences and personal perspectives to the rehearsals. The atmosphere at Marlboro is warm and supportive, a true family of musicians who eat together, play, work, share chores, learn from each other and inspire one another.
Some of my favorite memories as a new innkeeper were attending the Sunday afternoon concerts with a family friend from Massachusetts. He would make a gourmet picnic and we would enjoy it on the grass outside the concert hall before going in to listen to the glorious music. Marlboro is a very special place!
The Chesterfield Inn is a very convenient place to stay if you’re visiting the Marlboro Music Festival. Even though we’re across the river from Brattleboro, Vermont in New Hampshire, we are just a 20-minute drive to the Marlboro College Campus.
July 23rd, 2011 by Judy Hueber
We have a new beer on the Chesterfield Inn beer list: Smuttynose India Pale Ale. Smuttynose Brewing Co is located in Portsmouth, New Hampshire where they began making beer in 1994. The company is named for Smuttynose Island, which is one in a group of nine islands that lay off the coast of Portsmouth. The company was founded by the owners of the Portsmouth Brewery and the Northampton Brewery, in Northampton, Massachusetts (a nice place to have a beer and a bite to eat and located just 45 minutes from our West Chesterfield B&B.)
Shoals Pale Ale was the first beer that was made by Smuttynose back in 1994, and it was a great start! The India Pale Ale is a more recent offering, which is very “hoppy” and is unfiltered.
This India Pale Ale won a gold medal as “Best American Beer” at the Great British Beer Festival in 2004. Its characteristics include golden color, light body and crisp flavor. This is the perfect drink for the hot summer days of July. Come sit under an umbrella on the back terrace at our New Hampshire Inn and sip a Smuttynose IPA!
July 2nd, 2011 by Judy Hueber
The Summer Menu at the Chesterfield Inn is now being served in the dining room and on the back terrace. The menu features fresh local foods, with the new twist of many of entrees available in smaller plate portions. The smaller plates will please those who like to graze through a menu, allowing guests to try an assortment of different menu items in smaller portions and still have room for dessert.
The Crab Cakes are a very popular appetizer, served with a Tomatillo and Roasted Corn Salsa with an Ancho Chile Remoulade – this is also available as an entree. A few of my favorites are the Roasted Petite Veal Rack on Balsamic Braised Swiss Chard with Porcini Mushroom Jus, and the Mussels with Tomatoes, Kalamata Olives, and Fennel on Fresh Rosemary Pappardelle. Another summery item on the menu is the Grilled Chicken and Whole Wheat Pasta Salad with Arugula Pesto, Roasted Sweet Corn, and Feta Cheese.
The Bruschetta is made with Sun-dried Tomato Tapenade, with Vermont Goat Cheese and Roasted Yellow Peppers. We make the Rosemary Baguettes – that are the base for the bruschetta – here at the inn and the flavors are perfect for summer! We invite you to come sample the new menu and enjoy sunset from the terrace – by far the best seats in Chesterfield!
June 15th, 2011 by Judy Hueber
We love gardens at Chesterfield Inn and we’d like to share about one of our favorites! One of the hidden jewels of Windham County in Southern Vermont is Olallie Daylily Gardens. Olallie’s is in South Newfane, which is a lovely little town off of well traveled Route 30. When you turn off of Route 30 and meander off into the web of country roads that lead to South Newfane, you can feel the hustle and bustle fall away. Olallie’s is off of Williamsville Road, on Augur Hill Road, on the left after the South Newfane Country Store.
The lilies are grown on a third generation organic farm and fill 40 display beds in a 6 acre field. The Darrow family owns the farm and it is managed by Christopher Darrow, his children and his mother, Ellen. They continue the work of Christopher’s grandfather, George Darrow, who began collecting and hybridizing day lilies in 1957. Lilies are very hardy plants and come in many sizes and colors. Olallie has over 2,500 varieties of day lilies, in all colors, that bloom during the months of June, July, and August.
Olallie also has irises, field grown perennials, unusual hostas, shrubs and trees, and pick your own blueberries. During June they are having a Siberian iris and field grown perennial sale that will go until June 26. The farm is a great place to just wander, enjoying the gorgeous blooms and quiet surroundings. They even have picnic tables and benches with market umbrellas if you’d like to bring a picnic to enjoy after you have seen the flowers.
We hope that you have an opportunity to visit this beautiful farm during your stay at our New Hampshire B&B!
May 26th, 2011 by Judy Hueber
Looking for a fun getaway to surprise the special man in your life? Pack him up and surprise him with a night or two away at Chesterfield Inn. The area surrounding our New Hampshire Inn & Restaurant has lots to offer in the way of “guy” activities: from golf to mountain biking to kayaking to a night at the local pub!
You can start the day with a hearty breakfast in our sunny dining room. Our B&B offers everything from yogurt and granola to pancakes, omelettes, home fries, and sausage to make sure he won’t be able to leave hungry! And don’t forget the homemade muffins and scones!
Then off for a round of golf at one of our local golf courses. You can book our Special Discount at Brattleboro Country Club in nearby Brattleboro, VT or head to Crumpin Fox in Bernardston, MA, Hooper Golf Course in Walpole, NH, or Bretwood in Keene, NH. All of these courses offer unique challenges and extensive natural beauty.
In the afternoon, grab your hiking boots or mountain bikes and head into Pisgah State Park right here in Chesterfield. The terrain is vast (13,000 acres) and the trails well maintained with lots of ups and downs. This park is never crowded and remains one of the best kept secrets about this corner of New Hampshire.
After all this activity, you’ll need a shower and a nap back in your comfy room at the inn. In the early evening head over to McNeill’s Brewery in Brattleboro to sample some locally made beers. Brattleboro also boasts the Flat Street Brew Pub featuring Berkshire Brewing Company beers made in nearby Deerfield, MA.
After a relaxing evening drink, head back to the inn for a romantic dinner out on our terrace. He will definitely love the delicious rack of lamb or savory beef tenderloin, and a bottle of Catena Malbec from our wine list is sure to please. Retire to your room to enjoy the fireplace or a soak in your 2 person Jacuzzi. You’ll both sleep well after such an action packed day!
May 18th, 2011 by Judy Hueber
Now that the snow has finally melted, golf season has begun in Northern New England. There are several beautiful public golf courses within a 20 minute drive from the Chesterfield Inn and the closest is the Brattleboro Country Club in Brattleboro, VT. In partnership with the Brattleboro Country Club, the Chesterfield Inn is offering $20 off of an 18 hole round of golf at the club.
The course is beautifully maintained and offers challenges for beginners and experienced players alike, with short and long holes, elevated tee shots, and lots of hills to walk or ride up and down in your golf cart. The course is surrounded by the rolling hills of Southern Vermont, and has many places to sit and enjoy the beauty of the woods bordering the course. The club also has two practice greens and a large driving range if you’d like to warm up before your round.
So pack up your golf clubs and enjoy a relaxing weekend, golfing in the daytime, and returning to our luxurious New Hampshire Inn after a great round, to relax and enjoy dinner on our terrace.
May 3rd, 2011 by Judy Hueber
If you’re interested in eating healthy local foods, and supporting the farmers who produce that food, or if you just like a parade with lots of cute animals, come to Brattleboro the first weekend of June from the 3rd through the 5th for the annual Strolling of the Heifers. This annual event, now celebrating its 10th anniversary, has been delighting guests of our New Hampshire B&B for years and is not to be missed!
There are many events planned for the weekend, but the centerpiece is “the Stroll”, a parade held on Saturday morning, which features about 100 cows and heifers, as well as other farm animals, farm machinery, bands, and local organizations. The parade ends at the Brattleboro Common, where you can enjoy samples of local foods and products, maybe pet a heifer or two, or watch a politician try to milk a cow.
This year, the “Stroll” is preceded by the Slow Living Summit, which will feature distinguished speakers who are all interested in, and striving for, a sustainable future. The Slow Living Summit will take place from June 1st – 3rd in conjunction with Marlboro College and the School for International Training.
So mark your calendars, book a stay at our romantic New Hampshire Bed and Breakfast in nearby Chesterfield, and come to Brattleboro for the weekend to enjoy all of the various activities involved with the Strolling of the Heifers!
*All Photos courtesy of The Strolling of the Heifers Parade & Festival
April 20th, 2011 by Judy Hueber
Spring is starting to come into full bloom at our romantic New Hampshire Bed and Breakfast and we have a couple of exciting new packages for this lively season that I wanted to share with you.
Breakfast in Bed
The first is the Date Your Mate package. This a romantic New Hampshire B&B Package that gives you an opportunity to put some time aside for you and your favorite date to spend together. The package includes overnight accommodations, a bottle of champagne on arrival, gourmet dinner for two, and breakfast in bed the next morning. Prices range from $240 to $419 depending on the room that you choose. With the crazy lives that we lead, sometimes 24 hours away in a quiet place with that special someone can seem like a true vacation. Come relax and reconnect at the Chesterfield Inn!
As we watch gas prices slide up to $4 per gallon and higher, the concept of carpooling becomes more and more appealing! So, call your friends or family and carpool up to The Chesterfield Inn to take advantage of our Thrifty Nifty Carpool Package! The package includes 10% off two rooms for two couples for two nights, a full country breakfast each morning, plus a $25 gas card for the ride home!
Whether you only have a day to get away with that special someone from the hectic pace of everyday life, or you are able to escape with some friends for a long weekend, our Southern New Hampshire Inn has the perfect romantic setting and the ideal package for you!
March 23rd, 2011 by Judy Hueber
Local Maple Syrup
After a long winter with snowstorm after snowstorm, spring has finally started to arrive at our Inn in New Hampshire. The daytime temperatures are now above freezing, most days, with temperatures dipping below freezing at night. It’s perfect “sugaring” weather! Maple sugaring is what our local farmers call the process of collecting the sap from our sugar maple trees and boiling it into maple syrup. As you drive along the back roads near our romantic northern New England B&B, you can see the local “sugar houses” with steam billowing out into the cold air as the sap is boiled down into maple syrup. One of my favorite things to do is top stop at a sugar house when they’re boiling and ask for a taste of the fresh maple syrup. It’s delicious!
All of this “sugaring” inspires us to use maple syrup in our cooking and the following Maple Cheesecake is one of our favorites!
2 cups ground graham crackers
3 T. sugar
1/2 t. cinnamon
6 T. melted butter
3 8-ounce pkgs. cream cheese at room temperature
1/2 cup brown sugar, packed
3 T. flour
1/4 t. salt
1 c. reduced maple syrup (1 cup maple syrup, simmered 4 minutes to reduce and concentrate flavor)
2/3 cup sour cream
2 T. vanilla extract
Preheat oven to 375 degrees. Mix graham cracker crumbs, sugar, and cinnamon in a medium bowl. Add melted butter and stir until crumbs are evenly moistened. Wrap outside of 9 inch spring form pan in aluminum foil so that the base and sides are covered and sealed. Press crumb mixture into bottom and about 2 inches up the sides of the pan. Bake about 10 minutes. Cool on rack. For filling, beat cream cheese with electric mixer with paddle until very smooth. Add brown sugar, flour and salt. Beat until blended and smooth. Add reduced syrup, sour cream and vanilla. Beat until blended. Add eggs, 2 at a time, and beat just until well blended after each addition. Tap bowl on counter several times to release any air bubbles. Pour filling into cooled crust. Bake cake in a water bath ( pan of warm water about 1 inch up the sides of the pan) for 1 and a half hours. Turn oven off, open door a few inches and let the cake sit in the oven for an hour. Remove from oven and water bath and allow to cool on a rack. Serve with fresh berries.