The Keene Ice and Snow Festival is one of the highlights of the year in Keene, New Hampshire, just a short drive from our romantic New Hampshire bed and breakfast. It’s this Saturday, February 18 from 10:00 until 4:00 in downtown Keene and it’s free!

Featured activities are: professional and student ice carving, snow sculpting, and a snowboard rail jam. There are craft activities for the kids, a craft fair with lots of vendors, snowman making, horse drawn wagon rides, a bonfire and s’mores, a fire truck display and musical performances. If you want to really embrace winter, try tubing or snow boarding at Granite Gorge, located just outside of Keene on Route 9. Nothing like hurtling down an icy hill at breakneck speed to get your heart pumping!

Part of living in northern New England is getting outside and enjoying the cold weather. The Keene Snow and Ice Festival gives you so much to do that you’ll forget that it’s cold!

It seems that winter has finally arrived in Southern New Hampshire and Vermont! Yesterday’s snowstorm dropped 6 inches of fluffy snow on our barren landscape, making everything look better. Now we have more options for outdoor play this weekend! Previously we were able to hike in the woods around our New Hampshire Bed and Breakfast, just like it was still November, or go ice-skating on ice that had never had snow on it. That was pretty great!

This weekend, we can snowshoe in Pisgah Park, Friedsam Forest or the Madame Sherri Forest in Chesterfield, and have the woods all to ourselves. The snow has covered the trees and made the forest into a winter wonderland that sparkles all around in the sunshine.

For cross-country skiing, I would suggest the ski center at Grafton Ponds in Grafton, Vermont. Grafton Ponds has been making snow on its lower loop all season and has been a popular place for all of the local racers to go to train. Now they have snow in the woods and plenty of trails open. They also have a ski shop for rentals and a lodge where you can enjoy a cup of hot cocoa. You can check their Facebook page for info on the ski conditions.

Downhill skiers have of course also benefited from the new snow. The downhill ski areas have been making snow and this new snow will only improve conditions. The ski areas closest to our New Hampshire Luxury Inn are Mount Snow, Stratton, Bromley and Killington, all about an hour’s drive.

I’m so excited about this new dessert that I want to share the recipe so that others can try it! It’s delicious, easy to make and beautiful to look at! It’s called a Pavlova, and I discovered it when I was invited to a holiday party that was focused on international food and wine. My assignment was to bring a bottle of wine and a dessert from New Zealand. The wine was easy because I love New Zealand Sauvignon Blanc, so I picked up a bottle of my favorite Sauvignon Blanc from the Kim Crawford Vineyard. The dessert was a bit more challenging; I had no idea what New Zealanders enjoy for dessert.

I did a little research and discovered the Pavlova. A Pavlova is a dessert made with a meringue base, covered with about an inch of whipped cream and topped with the fresh fruit of your choice. I chose strawberries, raspberries, and kiwi in keeping with the season. It has to be made just before serving so I made the meringue and whipped the cream, cut up the strawberries and kiwi ahead of time and packed it up to take to the party to assemble at dessert time. It was easy to put together, and looked great! Everyone loved it!

Here’s my recipe for Pavlova, which serves 8-10 people.

1/2 cup egg whites at room temperature (from about 4 eggs)

1/8 teaspoon cream of tartar

1/8 teaspoon salt

1 cup sugar

1 1/2 teaspoons cornstarch

1 Tablespoon red wine vinegar

1/2 teaspoon vanilla

1 1/4 cups heavy cream

2 tablespoons brown sugar

12 strawberries, trimmed and sliced

2 kiwi fruit, peeled, cored and sliced

1 cup fresh raspberries

Preheat oven to 350 degrees. Whisk the egg whites, cream of tartar and salt in a mixer until foamy. Add sugar, cornstarch, vinegar and vanilla and whip until stiff and glossy, about 6-8 minutes more. On a sheet pan, trace a 9-inch circle on a piece of parchment paper. Flip paper so that you can see the circle and pile the meringue in to the circle. Smooth top, without losing the loft of the meringue. Bake in the oven for 10 minutes, then lower the heat to 300 degrees. Bake 45 minutes more. Turn off the oven, prop the door open and leave in the oven until it is cool.

Whip the cream with the brown sugar and slather it on top of the meringue. Top with fresh fruit and serve. Bon Appetit! If you’re at our Chesterfield NH Inn on New Year’s Eve, we’re going to make individual Pavlovas for our special New Year’s Eve dessert. I bet they’ll be great with champagne!