One of the best things about staying at our Chesterfield Inn is the full country breakfast that we serve every morning. Breakfast is included with your room, and is plentiful and delicious. People who are not staying at the Inn often ask if they can come and enjoy our breakfast as outside guests and we politely decline, saving the pleasure of a leisurely breakfast for our house guests.
Breakfast is served for an hour and a half each morning, and guests are seated in the sunny dining room as they arrive. We start off with fresh brewed Green Mountain coffee and your choice of fruit juices. In a basket on the table is just baked muffins or scones. They might be Lemon Ginger Muffins or Cranberry Almond Scones, or Cinnamon and Sugar Donut Muffins or Apple Streusel Muffins. There is hot oatmeal, house made granola, or Chobani yogurt, if you’d like a lighter breakfast.
Then, for the main course, we feature 2 omelets or a frittata of the day, one with meat and one without, eggs any style, buttermilk pancakes, and French toast. This morning we had a Meat Lovers omelet with bacon, sausage and ham and cheddar cheese, and a Vegetable Frittata with red bell pepper, zucchini, summer squash, spinach and mushrooms with Swiss cheese. The French Toast was made with a Banana Walnut Caramel Sauce, which is the staff favorite! Sides include home fries, bacon, sausage, ham, wheat toast, English muffin and rye toast. No one goes home hungry!