Reservations

Posts Categorized: Recipes

Spring Brings Pear and Maple Crumble

Part of spring in northern New England is maple season; with temperatures above freezing in the daytime, and below freezing at night, the sap begins to flow in the sugar maples and maple season begins. The season continues until the weather is too warm and the trees start to develop buds. We use locally made Read More »

Chocolate Bourbon Bread Pudding

Enjoy this wonderful Chocolate Bourbon Bread Pudding Recipe! 1 lb. Cinnamon raisin bread cut into 1″ cubes 1 c Dried cherries, coarse chopped 2 c Heavy cream 1 1/2 c Milk 1c Brown sugar 8 oz. Bittersweet chocolate, chopped 1 T Vanilla extract 1/2 c Bourbon whiskey 8 ea Large eggs 2 t Unsalted butter Read More »

Chesterfield Inn Chocolate Mousse Recipe

Try out our exceptional Chesterfield Inn chocolate mousse recipe. It is easy and sure to please! Ingredients 1 1/4 lbs. Dark, semi-sweet chocolate 3 oz. Unsalted butter 4 oz. Sugar 10 Eggs separated, room temperature 2 cups Heavy cream 1 1/2 tsp. Dark Rum (Myers) 3/4 tsp. Vanilla extract Directions Melt chocolate and butter together Read More »

Carrot Muffins

1/2 c. pecans or walnuts, toasted and coarsely chopped 2 c. grated raw carrot (2 to 3 peeled carrots) 1 large apple, peeled and grated 2 c. all purpose flour 1 1/4c. Granulated white sugar 3/4 tsp. baking soda 1 1/2 tsp baking powder 1/2 tsp. salt 1 1/2 tsp ground cinnamon 1 c. coconut Read More »

Asparagus Soup: The Taste of Spring at Chesterfield Inn

With these intoxicating spring days finally upon us, I couldn’t resist picking up some asparagus and making my first batch of asparagus soup for our New Hampshire Inn! The recipe is simple, and is made without chicken stock for our vegetarian friends. Here’s how it’s made: 2 bunches asparagus (about 2 pounds) 4 tablespoons butter Read More »