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Posts Categorized: Recipes

Asparagus Soup: The Taste of Spring at Chesterfield Inn

With these intoxicating spring days finally upon us, I couldn’t resist picking up some asparagus and making my first batch of asparagus soup for our New Hampshire Inn! The recipe is simple, and is made without chicken stock for our vegetarian friends. Here’s how it’s made: 2 bunches asparagus (about 2 pounds) 4 tablespoons butter Read More »

New Holiday Dessert at the Chesterfield Inn

I’m so excited about this new dessert that I want to share the recipe so that others can try it! It’s delicious, easy to make and beautiful to look at! It’s called a Pavlova, and I discovered it when I was invited to a holiday party that was focused on international food and wine. My Read More »

It’s Maple Time at our New Hampshire Bed and Breakfast

After a long winter with snowstorm after snowstorm, spring has finally started to arrive at our Inn in New Hampshire. The daytime temperatures are now above freezing, most days, with temperatures dipping below freezing at night. It’s perfect “sugaring” weather! Maple sugaring is what our local farmers call the process of collecting the sap from Read More »

Summer in Chesterfield

It’s time for the long lazy days of summer here in New Hampshire, with hot sunny days and evenings cool enough to throw a sweater around your shoulders. With the beautiful weather comes the bounty of the local farmers’ gardens which is offered at the farmers’ markets as well as farm stands that appear on Read More »