Spring

Spring

After a week of sunny, warm weather, I woke up this morning to a steady downpour of rain, with temperatures in the chilly 30′s. Last week was just a preview of spring time in New Hampshire, but I couldn’t resist starting to prepare for the warmer days and delirious spring fever that all northern New Englanders get when spring finally arrives.

The work of winter clean up is arduous, and takes a couple of weeks here at the Chesterfield Inn. We did manage to get the crab apple trees pruned, and the tiny Christmas lights that deck the crab apple trees removed in the process. The Christmas wreaths were all taken down, even though most of them still looked fresh and green, a testament to cold weather (and an excellent florist, Taylor for Flowers). Some people wonder why we leave the wreaths up for so long here in the North, and it’s because winter lasts so long, it’s too drab with out some decoration on our buildings. My “rule of thumb” is to remove all Christmas wreaths by Easter!

Then to the driveway: we started raking the gravel off of the lawn and filling the potholes in the driveway left by the snow plow. This was just a start because most of the gravel is still frozen. We’ll need a few more warm days before the frost leaves the ground; just another reminder that winter is not over yet. All three of our cats enjoyed frisking around while we were working outside, chasing leaves, racing up trees,  and looking for moles in the tunnels now exposed by the melting snow.

The weather was warm enough last week to allow us to sweep the winter debris off all of the terraces and put the lawn furniture out so that guests could bask in the sun and pretend that winter is over.  The gardens will be next, but we have to wait now for more warm sunny weather. Snow is predicted for tonight, reminding us that we haven’t seen the last of the winter!