Dinner is served every night except Sunday at our romantic Chesterfield, NH restaurant, from 5:30 until 9:00 PM. Reservations are suggested. We are able to accommodate special dietary needs or food allergies with advance notice. Please let us know when you make your reservation if you have any special requests.
We love fresh, imaginative, delicious food with unique flavor combinations. Chef Bob Nabstedt’s cuisine uses the freshest regional ingredients: seafood from Boston, herbs from our garden, and cheeses and produce from local farmers. Bread is made fresh every day at our Southern New Hampshire restaurant. Chef Bob brings enthusiasm and creativity to the kitchen at our romantic New Hampshire inn and restaurant.
The menu changes seasonally and always includes a Soup of the Day and Specials of the Day. Some of the most popular menu items are: Rosemary and Walnut Crusted Rack of Lamb with Merlot Glaze and Red Onion Marmalade, Seared Scallops with Tomato Fennel Saffron Broth Served on top of Fresh Pappardelle, and Wild Game Sausages with Ale Mustard Sauce.
Desserts include Maple Crème Brulee, Chocolate Tissimo Cake, Fruit Crisp of the Season, Reese’s Peanut Butter Cheesecake, and Pecan Praline Pie with Caramel and Chocolate Sauces.
Our Chesterfield NH restaurant has a full liquor license and Judy has worked hard to provide a small but well-chosen collection of wines for the wine list. Check out our current wine list. You'll see wines from around the world as well as wines made from many different grapes to match with any of the items on the dinner menu at our romantic NH restaurant.
We can also deliver a bottle of champagne or wine to your room if you like.