Brought to you by the kitchen at Chesterfield Restaurant, this recipe for Maple Glazed Brussels Sprouts with Spiced Pecans is perfect for fall! Don’t feel like cooking? Enjoy a candlelight meal at our New Hampshire Restaurant for an unforgettable dining experience. Brussels Sprouts: Cut bottom core off of 4 cups Brussels sprouts. Blanche in salted …
Read MoreWe pride ourselves in serving the most romantic cocktails at the Chesterfield Inn, which are both excellent and beautiful! Here are our Top 5: Black Cherry Cosmo: Black Cherry Vodka, and Cointreau, garnished with Brandy soaked black cherries – Love is in the air! Kir Royale: Prosecco with a drizzle of Chambord, garnished with a floating raspberry – …
Read MoreHomemade Maple Pear Cobbler Part of spring in northern New England is maple season; with temperatures above freezing in the daytime, and below freezing at night, the sap begins to flow in the sugar maples and maple season begins. The season continues until the weather is too warm and the trees start to develop buds. …
Read MoreEnjoy this wonderful Chocolate Bourbon Bread Pudding Recipe! 1 lb. Cinnamon raisin bread cut into 1″ cubes 1 c Dried cherries, coarse chopped 2 c Heavy cream 1 1/2 c Milk 1c Brown sugar 8 oz. Bittersweet chocolate, chopped 1 T Vanilla extract 1/2 c Bourbon whiskey 8 ea Large eggs 2 t Unsalted butter …
Read MoreTry out our exceptional Chesterfield Inn chocolate mousse recipe. It is easy and sure to please! Ingredients 1 1/4 lbs. Dark, semi-sweet chocolate 3 oz. Unsalted butter 4 oz. Sugar 10 Eggs separated, room temperature 2 cups Heavy cream 1 1/2 tsp. Dark Rum (Myers) 3/4 tsp. Vanilla extract Directions Melt chocolate and butter together …
Read MoreCarrot Muffin Recipe These carrot muffins have made many breakfast appearances here at Chesterfield Inn. We’ve had many requests so we thought we’d share: Ingredients 1/2 c. pecans or walnuts, toasted and coarsely chopped 2 c. grated raw carrot (2 to 3 peeled carrots) 1 large apple, peeled and grated 2 c. all purpose flour …
Read MoreHomemade Asparagus Soup Recipe With these intoxicating spring days finally upon us, I couldn’t resist picking up some asparagus and making my first batch of asparagus soup for our New Hampshire Inn! The recipe is simple, and is made without chicken stock for our vegetarian friends. Here’s how it’s made: Ingredients: 2 bunches asparagus (about …
Read MoreDelicious Pavlova Recipe I’m so excited about this new dessert that I want to share the recipe so that others can try it! It’s delicious, easy to make and beautiful to look at! It’s called a Pavlova, and I discovered it when I was invited to a holiday party that was focused on international food …
Read More